So much rain. And gales. Storm after storm.
Although our garden is an absolute soggy mess, we’re the lucky ones, our home is dry and our animals are safe. We enjoyed Christmas without the worry of the weather outside our windows. Despite the many storms, temperatures are mild throwing nature into disarray. The wildlife ponds here are still heavily populated with frogs, usually they’re nowhere to be seen until February or March. I wonder if we’ll see some super early spawn? Daffodils are reportedly in flower across some counties which is crazy for December, butterflies are on the wing during dry days and bumblebees buzz angrily across the garden, looking just as confused as I am.
However, the vegetable garden offers the promise of food, which is always something to smile about. The first crops to make an appearance in our new vegetable garden are garlic and broad beans, constant mild temperatures ensured a successful germination ratio with the broad bean seed, just two seeds failed which is good going for me. I don’t hold a trophy for overwintering the humble broad bean.
If our broad beans make it through storm ‘Frank’ without drowning (he’s howling furiously and tipping HEAPS of rain down as I type this blog post) and the coming months too, after sowing another batch in spring we’ll be rich in beans. Rich I tell thee!
During a recent trip to a garden centre to buy a family birthday card (I know, odd choice but they do offer a great selection of cards and I couldn’t face the ‘sale crowds’ in the usual well-known card stores!) I spotted the net bags of early seed potatoes, the very thought of plunging the dear little things into our soggy garden made my top lip curl, so I passed on by, empty-handed.
I should mention the chickens seeing as the weather is so poor. They’re all doing well, even the oldies. Thankfully they’re tucked up warm and dry in their roofed enclosures although I think they’d prefer to be drinking from a muddy puddle, or pecking at the broad beans. On good days they roam, stormy days they’re in. I can’t risk them being blown over to the neighbours gardens. Just one hen going through a heavy moult at the moment, but she’s feathering up quickly rather than dragging it on, as some do. We’re collecting 4 or 5 eggs a day which is plenty for our needs, the pullets laying most days.
Well, I hope you had a great Christmas dear reader. The blog has been a bit quiet through most of this year I know, but the new vegetable garden is at last a real thing rather than a sketch on paper. I can’t wait to properly get my fingers in the soil and grow some lovely fresh vegetables and beautiful flowers for the pollinators.
Heartfelt sympathy to those dealing with flooding. Stay safe and Happy New Year xx
August is the time to reap the rewards, a time when the garden really starts to give back what you so carefully and lovingly put into it, providing regular harvests of fresh fruit and veg, packed full of flavour. An array of crops are ready for harvest this month including sweet corn, golden-yellow cobs bursting with sweetness, a flavour so intense to rival any shop bought produce. Pick them and enjoy straight away, I guarantee you will always find the space to grow them year after year.
The fruit garden will spoil you for choice now too, jams, jellies and chutney are just crying out to be made, a great way to use up a glut of vegetables. Add apples or plums to chopped vegetables and make tasty combinations, a reminder for months to come of the wonderful produce your garden/allotment provided. August is a good month to plant a new strawberry patch using well-rooted runners, a great way to gain more strawberries for free. Perpetual strawberries will extend the picking season until the first frosts, sadly they don’t produce runners freely but it’s well worth buying plants to keep you picking strawberries much longer than usual. Autumn fruiting raspberries are kicking in now, big dark red (almost plum colour) berries are a welcome treat. The summer raspberries are still producing but are noticeably coming to an end.
The temperature has dropped quite a bit recently with a distinct autumn ‘nip’ to the air, leaves are beginning to fall from trees that have taken on a rusty autumn appearance already. I certainly think autumn is creeping up on us faster than usual. Even though I’m enjoying late summer flowers, the occasional warm day and mouth-watering fresh food, now is the time that I start to think about what I can plant or sow for the coming months ahead. Garlic can be planted out from October through to winter as long as the ground is workable, as well as autumn peas (under cloches) and broad beans. I’ve decided to sow Meteor, an autumn variety of pea in the greenhouse from October time, field mice are plenty here due to being surrounded by farmland – my peas don’t really stand a chance otherwise.
Our hens have been laying well considering they are quite old, well, in ex battery terms they are, we’ve had a steady supply of lovely eggs since early spring. Each morning for the past week the floor of the coops have been littered with feathers, a sign that moult has begun and laying will decline soon. Poultry spice added daily to the mash or pellet feed is really useful at this time of year, it helps birds get through the moult and gives them a bit of a boost during cold weather.
Don’t forget natures free kitchen cupboard, elderberries are ripe now and can be used for jelly and jam making, we’re lucky to have a free supply growing wild as well as uncultivated blackberries. Enjoy your August garden!
I’m so excited! Our new William’s Bon Chrétien pear tree has baby pears, aren’t they amazing? You can really see the shape formation already. I adore pears and cannot wait to sample our very own home-grown ones which should be ready to pick by September, ripening a week or so later. It’s self fertile but pollination by another pear will maximise yield, the neighbouring garden to the rear of ours has a mixed orchard on half an acre so hopefully this will help.
It’s amazing how a sunny day sowing seeds can lift your spirit. I have been feeling very low since losing Lizzie on Saturday so I dragged myself outside armed with seed packets yesterday and got sowing.
I planted up a bed with a few rows of Nantes and Thompson & Morgan Purple Haze carrots, (first time of growing the purple type so I’m looking forward to pulling these) Gladiator parsnips, swede and Solist beets. I have left a large area for the Musselburgh leek seedlings, they are growing well and nearly the width of a pencil so they can go into their final position towards end of the month.
Swede are a first for me too, I’m trying to plan the winter and early spring season a little better this year, rather than being left with empty beds once November sets in. I also sowed some sweetcorn (rather late for me) and some purple sprouting broccoli which I will hopefully be picking next March – if I toughen up with the butterflies!
We harvested some Charlotte potatoes on Friday, our first potato harvest of the year and wow they were scrummy! We harvested two plants which produced more than enough potatoes to feed a hungry family of four, with some to spare too. This was our first time growing salad potatoes and they have definately earned their plot for next year.
The main crop are flowering away nicely, although they got a bit battered and bruised by recent strong winds but they seem to be holding their own. Which varieties are you growing and do you have any favourites? I have been making plenty of potato salad with the Charlotte’s, look out for the simple Karen proof recipe coming soon!
Here it is, our very first harvest of the year, well, from seed anyway if you don’t count rhubarb which we have coming out of our ears. Not literally but you know what I mean! Yes its those fab little radishes all grown up, willing and waiting to be devoured. I’m sowing them like crazy now to keep up with the family’s demand!
This is the first year that we have grown radishes, they will not be left off our list again. What a useful little crop they have proved to be. They grow amazingly fast so you can sow them between rows of slow growing crops, making the best use of the available space. We are about to harvest our first sowing of globe radish already.
Sow them every 2 weeks or so to ensure a succession of crops rather than all at once. They really do grow so fast that too many at once could be easily wasted. Which varieties do you like to grow?
I’m so pleased with our vegetable garden now, particular because it was such hard graft to get anything growing in the first place. The whole plot was a jungle only a few months ago, you could barely access any of it let alone dig it. All the hard work has paid off and now we have vegetables happily growing away. So what have we been growing and sowing so far?
Sweet corn, Pentland Crown main crop potatoes, Charlotte salad potatoes, two varieties of broad bean (tall & dwarf) mange tout pea, red & white onions, garlic, runner beans, courgette, Brussel sprouts, parsnips, main crop carrots, butterhead and cut & come again lettuce, radish, beets, rhubarb, tomatoes, cauliflower and we some chillies growing inside. We grew tried growing chillies last year and had reasonable success with them, although the chillies refused to go red on the plants. This is all a big step up from what we grew last year, we still have a lot to learn with regards to vegetable growing but so far so good.
The foundations that we discovered a while ago have now all been removed and soil replaced to fill in the trenches that were left. We have been left with a perfect brown rectangle in the lawn, a sprinkle of grass seed will soon put that right. The Marjorie’s Seedling plum has recently been planted into its final position but we need to wait a little longer before planting our apple trees. We are having a new fence erected at the end of the garden as well as having the soil leveled with mini digger. We did manage to level off half of it by hand but the job proved too time consuming and back breaking that we felt that we needed a bit of machine power. And a well earned rest! This should all be happening middle of next month, then we can think about planting our apple trees finally and perhaps getting another fruit tree, perhaps a pear.