brussels sprouts
Vegetable Garden

It’s Funny How Tastes Change

As a child I hated Brussels sprouts. With a screwed up face I’d gingerly chew in slow motion, desperately thinking of a way to avoid swallowing the evil things. Of course they were in my mouth far longer than they should have been, so I’d end up gagging, mouth foaming with different shades of sprouty green. There were probably lots of tears too, followed by pitiful wailing in the hope mum would spare me.

Fast forward lots of years and I absolutely adore sprouts now. I grow them, cook them and happily eat them, especially raw straight off the plants. I can almost hear my inner child spewing. I admit I also pushed sprouts on our kids, but I think most parents introduce their children to these ‘yucky’ green balls at some point. Our daughter likes them now as a young adult but our teenage son is probably scarred for life.

brussels sprouts

I’m picking the first sprouts of the season now, ‘Seven Hills’ is a rare sprout that is almost extinct which makes them even more delicious! I got my seeds from Real Seeds if you’d like to give them a go next year.

Vegetable Garden

It’s All Growing Well

Sprouts and cauliflower seedlings

Just a quickie update on the vegetable garden, sowing, seedlings and digging. We are still sowing like the clappers, all the seeds are germinating well so far, still waiting on the courgettes to make an appearance but so far so good.

Tomatoes and chillies have been sown and the tomatoes have already started to sprout. Runner beans will be started off in small pots this weekend, I don’t want to get caught out with a late frost or risk having the seed beans munched in the soil like last year.

The sprouts and cauliflower seedlings are doing very well outside in the mini greenhouse, some of the seedlings have their first set of true leaves. I have started off a second sowing of broad beans, the other plants are outside and doing well, even in the frost. We did lose some of the taller plants, but, I think that was my fault for allowing them to go too stringy before planting them out. We had to start the broad beans indoors because none of the vegetable beds were ready for planting.

The sweet corn seedlings are really doing well on the sunny windowsill, they will be planted out as soon as the risk of frost is over. The onion sets are coming along great as well as the garlic. No major dramas so far.

Clearing the veg plot of nettles

The vegetable garden is coming along slowly but we are getting there. We are still having a hell of a battle with nettles on the second half of the plot. Our very friendly neighbour asked us why we don’t just spray the blighter’s and be done with it, I politely answered that we want to be as organic as we can, otherwise what is the point? We may as well not bother trying to grow our own if we are going to pump the soil full with nasty stuff. He probably thinks we are barmy of course and cannot see the point in us out there, every spare hour we can grab, digging like crazy people possessed.

Anyhoo, we now have 5 lovely vegetable beds all fed with lovely well-rotted manure and organic compost, ready to nurture our seedlings and sowings. Oh, that reminds me, must get the carrots, beets, peas and parsnips in soon!