Allotment

My Sweet Little Allotment

Have I mentioned I love my allotment and how happy I am lately? Even flying visits to water leave me feeling immensely proud, happy and relieved. I got my new plot in March this year, just 2 months after having a full hysterectomy so I reckon I’ve every reason to feel mighty chuffed with myself. This place is my little haven, just as my old plot was (I reluctantly gave it up due to the stupid disease I was suffering with). I knew I had a long road ahead of me to get well and difficult decisions to make along the way, but now I feel as if I’ve come full circle and I’m back to my old self, full of excitement and eager to get stuck in. Of course, I’m careful not to overdo it (I’m still healing after all). I grab endless opportunities to rest and sit inside my little shed, sipping tea whilst looking out across the allotments is pure relaxation.

allotment, cream shed, vintage

On one of my more energetic days last week I cleared and dug over another bed opposite the patch of rhubarb, both beds are roughly the same width and length. I don’t have any solid plans to plant in this bed at the moment (but that could change, I’m thinking gloriosa daisies for autumn colour), I’m concentrating on marking the structure of the plot and improving the heavy clay soil. I didn’t expect to get this far with my plot so everything that has been planted is a bonus, I’m not expecting great things it’s just nice to see something growing, but if I do harvest something it will be even sweeter.

allotment shed, cream shed

Zinnia in the old trough are growing really well and flower buds are beginning to swell. I really hope this trough does well, it would be lovely to see it full of colourful summer flowers. I popped a couple of nasturtium in as well, you know, just to be sure!

galvanised trough, bunting

It hasn’t rained properly for many weeks now so I’m watering frequently during the evenings. My vintage watering can developed a very slight leak recently but that’s to be expected considering the age, it’s still usable though and I love it. I often wonder how many gardeners it served before me.

watering can, vintage, allotment

The sweetcorn plants are putting on a growth spurt now, they’re loving the heat. I put some bunting up around the plot to frighten pigeons away, I doubt it works but it looks pretty.

allotment, sweet corn, sweetcorn, bunting, growing, grow your own

Yesterday I planted lavender next to the shed, as it grows it will overhang the path just in front of the wooden gate (on the to do list), releasing calming scent whenever I walk past.

Kitchen Garden

Strawberry Season

Our strawberries are starting to ripen now, each morning I greedily search through the foliage for ruby red fruit. We grow Cambridge Favourite strawberries and started our patch with just a few plants, collecting runners over the years to plant in old wine crates, troughs and hanging baskets extends our picking enjoyment even further.

The original strawberry patch is 3 years old and full to the brim, my plan is to pot up runners before they root down into the lawn and start a new bed in autumn or early spring to eventually succeed the current one. To avoid a build up of disease and pests it’s best to plant on new ground every 3 -5 years, yields will reduce dramatically after 2 years but the plants will keep fruiting with a bit of care.

strawberries, garden trug, wooden trug, harvest, grow your own

Snacking on a warm strawberry straight from the garden is one of the most pleasurable moments of a British summer, another is a glass of Pimms swimming with sweet boozy fruit (for me anyway). Oh yeah!

Kitchen Garden

Busy Month of June

June is a hectic month for a gardener. Endless pots of tender plants that have been nurtured and protected for many weeks can go outside now, suddenly lots of planting and watering needs doing as well as successional sowing of fast maturing crops.

I spend a lot of time in the kitchen garden during this month, and with an allotment too you could say I’m pretty busy at the moment! It’s never a chore though, not when I get to be outside in the fresh air, listening to birds singing and bees buzzing. The kitchen garden is bursting to life (if a little behind due to a cold start).

I’m never alone in the garden, our German Shepherd dog loves to follow me around and lay in the cool grass as I get on with planting. I can’t quite believe she turns 9 years old this August, where has the time gone? Five years on from losing our other GSD weeks after his 8th birthday we feel blessed to have her every single day, I love her company so much, even when she squashes my plants with her bottom!

There’s usually another pair of beady dark eyes watching from a tree or a spade handle, my little gardener’s friend the Robin waits for the chance to grab a worm, hopping around me as I work. I managed a photo of my other garden buddy hopping between the borlotti beans looking for a meal.

We planted peas late this year due to difficult spring weather, pods are just starting to fill out with fat peas from the bottom up and none have made it to the kitchen. Oops.

Busy or not I love a spot of pottering around when I’ve finished all my jobs. June brings goodies to the garden and snacking as I potter is a joy. Peas and young broad beans straight from the pods, oh and strawberries still warm from the sun, little moments like this make growing your own so worthwhile.

Kitchen Garden · Recipes

Broad Bean Bruschetta

fava beans

The broad beans I planted out in November have been ready for picking for over a week, I love picking young pods and eating the small beans while working in the kitchen garden so not many make it to the kitchen at first.

fava beans

I gathered some pods today to make a really simple lunch time bruschetta, it was so scrummy and easy to make.

I just taste as I go so I don’t really measure anything.

Pod broad beans and add to a pan of boiling water for no more than 2 minutes.

Drain then remove and discard outer skins to reveal the beautiful green bean inside.

Add a dash of olive oil and mash the beans with a fork or puree with a hand blender, entirely up to you.

Add a squeeze of lemon juice and pinch of salt to taste.

Toast bread (I use Italian toasting bread) on both sides and rub one side with a garlic clove, pile the bean mix on top.

Enjoy!

Kitchen Garden

After the Rain

Rain arrived late last night and continued till morning, the kitchen garden looks refreshed with a noticeable earthy aroma to the air. Even though the sun is covered over by heavy sky I can feel heat beginning to build already.

The much-needed rain encouraged lots of creatures from their hiding places, including fat slugs, unfortunately.

Young frog on chives
Anyone else reminded of the film Tremors?

We garden organically in our kitchen garden and allotment, relying on natural methods and predators to keep pest numbers down. During damp weather (particularly in spring) we pick slugs and snails off young plants by hand (yuk!). It’s a dirty job but someone’s got to do it.

Flowers are appearing on the peas which is really exciting, I can’t wait to pick fresh pods and snack on sweet little peas!

Looks like we’re in for a bumper crop of strawberries too! We grow Cambridge Favourite which have great flavour for making jam, if we are to have any chance of entering the jam class of our village show later this year we must refrain from scoffing them all straight from the plants!

Have a great gardening weekend!

Kitchen Garden

Letting Go

With this great weather set to stick around for a while longer we took the plunge and planted out courgettes and butternut squash in the raised bed kitchen garden. Mollycoddled from seed it was time to take a deep breath and allow tiny tendrils to explore, yikes it’s so hard letting go.

kitchen garden, raised beds, vegetable garden

Five courgette plants are more than enough for a family of four although last year we had a really poor crop, we usually struggle to pick them fast enough.

We will never complain again about a courgette glut (Ok, we probably will), fingers crossed for lots this year!

Kitchen Garden

What’s Growing On In February?

Biting winds, rain, hail and snow showers, we’ve never been so thankful for the occasional glimpse of sunshine to provide some respite. Ooh naughty February! Welcome back to our monthly catch up posts where we show you what’s growing on in our garden smallholding.

The vegetable garden in February still offers fabulous things to eat thanks to a bit of careful planning. By dedicating a whole bed to carrots rather than just a couple of rows for late summer/autumn use, we’re still pulling tasty roots of ‘Autumn King’. Standing well in our soil our garden tends to get rather boggy in winter so this variety really is worth growing. The same can be said for ‘Gladiator’ parsnip, fantastic roots right through to spring.

Another great crop providing nutritious leaves from summer right through to winter is kale. ‘Nero Di Toscana’ will grow in difficult conditions such as a shady spot and poor drainage (trust us, we know!). The flavour improves after a frost and once it finally bolts the flowers can be eaten too.

We’ve just finished picking the last of the Brussels Sprouts and now we’re patiently waiting for spears of beautiful early sprouting broccoli to make an appearance. Early purple sprouting is sown late spring one year and produces from February/March the following year – so you really do need to be patient!

The veg garden in February

Autumn-fruiting raspberry canes got their annual chop this week. Rich carefully tidied around to remove the old leaves and debris being careful not to damage emerging canes, finishing up with a mulch of compost afterwards.

The canes are very spiky – gloves are needed! In just a couple of months the whole bed will be brimming with fresh new growth.

Rather than burning or composting we’ve decided to keep the cut raspberry canes and use them as organic slug and snail deterrents (due to the spikes), laying them on the ground in and around seedlings.

Something has had a go at the broad bean seedlings underneath the cloche tunnels (unlikely to be a pigeon, a mouse perhaps?), a bit of soil disturbance and a couple of seedlings vanished – one is wilting so I guess the seed bean is damaged. This is the first place we’re going to use the canes. I wonder if mice will be that bothered by a few spikes? It’s an experiment so we’ll let you know if it works.

Our chickens were beginning to lay regularly (except for Mrs Broody pants), a couple have now decided to have another moult which means no eggs.

Some of our girls are getting on for retirement, perhaps nearer summer we’ll increase the flock seeing as we have a new coop!

 

Kitchen Garden · Product Reviews

Windowsill Propagator Heat Mat

Our chilli pepper seeds have germinated much sooner than usual thanks to a windowsill propagator heat mat. We mentioned in a recent post we were using one in a trial and would blog about it if we liked it.

In just 8 days the first seedlings appeared with more popping up over the following days. As expected, a couple of seeds haven’t germinated but we have more than enough seedlings due to sowing more than we need.

The windowsill heat mat we are using looks like this:

It’s simple to use, just plug it in and place on the windowsill of your choice. We covered our seed trays with clear lids to help with humidity and kept the heat mat on for most of the day, switching off at night (purely for our own peace of mind!) allowing a radiator to provide a source of heat. The heat mat fits a standard size windowsill without hanging over the edge and can take up to two full sized trays, much more if the trays are smaller. It heats up quickly and doesn’t get too hot to the touch.

If you’re interested in getting this particular heat mat you’ll find it here. Priced at £16.49 with free UK delivery it’s a cheaper alternative to most heated propagators but still an expense. If this doesn’t suit your budget it’s still possible to germinate some seed by using a radiator or warm airing cupboard. Once germinated, seedlings can grow at lower temperatures in a bright room. It will take longer but you should see some decent results.

If you do decide to get one please do let us know how you’re getting on.

Kitchen Garden

And Sow it Begins

I came home from hospital last weekend, my body is tired and sore but getting a little stronger every day. I ended up needing more surgery than expected which has set my recovery back with one thing or another but I am getting there, slowly. I miss spending time with the chickens and of course the day-to-day activities in the garden smallholding, family are mucking in and doing what’s needed. I long for the day I can join in rather than watch from the window but I’m not to lift anything heavier than a cup of tea for at least 6 weeks. Meh.

I guess I can cope with the tea bit.

After going through our seed stash last month we’ve ordered what we need for the new growing year with some new varieties to try, the rest will be our own saved seed. We will buy our seed potatoes very soon and set them out to chit in egg boxes.

We like to sow our tomatoes and chillies early, harvesting can begin as early as June/July depending on varieties grown. Chillies need constant heat to aid germinate so we’re using a seedling heat mat at the moment to help. We’ve never used anything like this before when germinating seeds such as chillies and peppers, we usually get decent germination results by using the warmest spots in the house but it can take up to a month to occur due to temperatures dipping at night. It’s a bit of a trial so we’ll let you know how the heat mat performs in terms of germination rate/time, and if we like it enough to recommend we’ll do a little blog post. Rich set everything up for sowing our seeds to avoid me lifting anything, all I had to do is pop the seeds in. It felt so good to be involved and gave me the lift I needed.

It’s official, gardening is therapy!

Kitchen Garden

What’s Growing on in January

I love writing these monthly catch ups on our kitchen garden, documenting the activities and plans. It’s a good excuse to get the camera out and really study the garden changing throughout the year. I use these posts as a reminder to look back on too.

January is usually a hard month for a lot of people, the weather hasn’t helped lift moods being so gloomy and dark. Threatening skies, murky and damp, I’m surprised some of our hens have come back into lay so soon.

But there are signs of good things to come. Take our rhubarb for example, it’s just starting to burst into life again after a brief moment of dormancy. It may not look much right now but in just a few weeks, it will. It’ll be all blushing stalks and leaves as big as dinner plates.

Go rhubarb!

If you want a super early rhubarb that tastes great and makes beautiful jams then Timperley Early is a great addition to your vegetable garden or allotment. It reappears soon after being dormant in autumn, pushing egg-like buds through the soil as early as December. Superb for forcing, it crops so early naturally you can pull it unforced late February to Early March. It’s not the heaviest cropping rhubarb but well worth growing for early cropping.

We’re still pulling some lovely roots from the carrot and parsnip beds. Autumn King carrots over winter in our garden and of course parsnips taste even sweeter after a good frosting. Long and straight parsnips from a no dig bed in its second year, not bad at all!

Kale ‘Nero Di Toscana’ (black Tuscan kale) has served us well throughout winter, the plants now resemble mini exotic palm trees with bare stems and leafy tops. Double rows of broad bean seedlings continue to grow well, protected under tunnel cloches from the destruction of chicken beaks and feet.

New growth sprouting at the base of the blackcurrants.

Our Brahma chickens enjoying some free time in the vegetable garden. When spring arrives and seed sowing begins the chickens are kept out using barrier mesh fencing.

I spotted some frogs in the wildlife pond preparing to attract a mate for spawning soon. We love the call of the males, we should start to hear it by next month.

We plan to sow chillies and tomatoes indoors in seed trays very soon, potting on throughout spring as needed. We do this every year with great results, eventually planting healthy and sturdy plants into the greenhouse towards the end of May, once night-time temperatures are steady enough.

I’m looking forward to putting a seed order or two in soon, it’s so exciting waiting for seed packets to arrive. I always try to grow either a new variety or something completely new to our garden each growing year, this year I’m thinking about growing Oca for the first time. Exciting!

Do you plan to grow something new this year?

Kitchen Garden

Beany Babies

January is such a bleak and dreary month, it also happens to be the month of our birthdays. Oh I do envy the summer-born, the endless possibilities for outdoor celebrations. The ground is sodden in our garden at the moment, it’s bitterly cold too – no garden birthday parties for us.

I do try my hardest to stay off the squelchy garden paths but I’m weak, I love to mooch around the garden prodding and poking for signs of life. I took a quick peek at the raised beds, trying to be as light-footed as possible.

Snug under the tunnel cloches the first seeds of the new growing year are up, six rows with two rows per tunnel of baby broad beans. I find using tunnel cloches so useful for overwintering and keeping crops safe from pigeons and our chickens. Only a couple of seeds failed to set but that’s fine, I always sow more than necessary and thin out later if need be.

Caulk Wight garlic we planted in November is very noticeable now, with Red Duke just starting to push through. If they all come up we’ll have around 90 bulbs of garlic to harvest in summer.

I’m giddy with excitement for the growing year ahead. There are a couple of hurdles for me to get over first but I’m so looking forward to being outside, sowing seeds and drinking tea in the sunshine.

Uncategorized

Happy New Year 2018

This year has been a tricky year for me with regards to my health. As some of you are already aware I had surgery in June which meant I couldn’t spend much time at all in my beloved vegetable garden during the best part of summer. The garden and blog were neglected and so the best part of autumn has been spent getting the veg beds and paths under control –  which we managed to do before all the heavy snow arrived!
I’m scheduled for major surgery in a few weeks time but I plan to be fighting fit and back on my feet in the greenhouse sowing the first seeds of spring as soon as I can (I might be a little late with it all depending on how I feel but everything catches up eventually!). I look forward to reading blogs and watching YouTube channels to see what you’ve all been up to in your gardens, allotments and smallholdings as I recover.
As this year comes to a close I’d like to take this opportunity to thank you for following our small but precious backyard farm / garden smallholding journey, not just on the blog but via social media too. I wish you all a happy 2018 and a great growing year ahead.
 All the very best, Karen x
Kitchen Garden

Sowing in the Wind

The weather has been very blustery since yesterday and it looks set to continue today. The chickens are not fans of the wind blowing up their skirts, especially the fluffy gang…

The sun was shining earlier so I got on with planting broad beans in the cold wind. I don’t mind so much when I’m working in the vegetable garden, it’s the only time the weather doesn’t bother me, although I had to hold on tight to my seed packet!

kitchen garden, vegetable garden,

Broad bean ‘Aquadulce Claudia’ are a hardy variety, perfect for direct sowing in autumn right through to January if the soil isn’t frozen or water-logged. Our seeds go straight into the ground in a deep raised bed, the soil warmed with tunnel cloches for a few weeks before sowing. I sow double rows and use more seeds than needed to allow for failures, then cover with tunnel cloches to aid germination. The cloches remain in place and lifted only to water if the soil becomes too dry, as the seedlings grow taller we remove them.

The tunnel cloches are simply lengths of plastic corrugated sheeting slid into metal cloche hoops. The hoops are pushed down into the soil to anchor the sheets in place, keeping the soil warm and protecting the crop from weather and pests such as pigeons. Or in our case, chickens.

Seeds tucked safe and warm under tunnel cloches

The idea of sowing hardy broad beans in autumn is to get an earlier crop and avoid blackfly, in our experience we really only get a few weeks head start at most before the spring sown beans start producing. However I enjoy the anticipation of seedlings bursting into life through the soil, while everything else around them is taken by winters firm grip.

Growing broad beans from autumn onwards can be a challenge, nurturing the plants through the bleakest months can be tricky with cruel winds and heavy snow at the ready to scupper your plans. Some winters are easier than others, but I came up with a nifty idea for protecting plants through gales – wind break panels made from plastic sheeting, fashioned together using garden wire and garden canes. Heavy snow is far trickier to control if the plants are particularly tall, we’ve had plants literally collapse and snap low down during tough winters. When this happens the plants eventually produce shoots from the base and continue growing, but they’re never as good.

There’s always spring to fall back on of course, but I rather like a challenge.

Kitchen Garden

A Sunny November Afternoon

The sun was shining today, so we grabbed the opportunity to plant some garlic and carry on with the autumn tidy up.

Recent morning frosts claimed the last of our late summer planting of Czar runners. Before the frost hit, the dense foliage hid some fat bean pods, we always miss some, they’re too tough for eating but the beans inside are fine for cooking fresh.

While Rich got on with cutting down the runners I plunged 60 cloves of our home-grown Red Duke garlic into the soil, wished them well, then tucked them in for winter. I love the smell of garlic, especially when it meets the soil.

Red Duke is our favourite variety of garlic to grow. Over the past 2 years of growing it we’ve now accumulated enough of our own garlic for planting, with plenty of bulbs left over for kitchen use before harvesting the new crop next summer.

We decided to try another variety of garlic this year too, Caulk Wight is a purple striped garlic found in Russia and Eastern Europe. The seed garlic should be arriving soon which means more planting to look forward to!

If you’d like to learn how to grow your own garlic, take a look at our garlic growing guide https://thegardensmallholder.wordpress.com/2014/11/14/how-to-grow-garlic/

Kitchen Garden

It’s Funny How Tastes Change

As a child I hated Brussels sprouts. With a screwed up face I’d gingerly chew in slow motion, desperately thinking of a way to avoid swallowing the evil things. Of course they were in my mouth far longer than they should have been, so I’d end up gagging, mouth foaming with different shades of sprouty green. There were probably lots of tears too, followed by pitiful wailing in the hope mum would spare me.

Fast forward lots of years and I absolutely adore sprouts now. I grow them, cook them and happily eat them, especially raw straight off the plants. I can almost hear my inner child spewing. I admit I also pushed sprouts on our kids, but I think most parents introduce their children to these ‘yucky’ green balls at some point. Our daughter likes them now as a young adult but our teenage son is probably scarred for life.

brussels sprouts

I’m picking the first sprouts of the season now, ‘Seven Hills’ is a rare sprout that is almost extinct which makes them even more delicious! I got my seeds from Real Seeds if you’d like to give them a go next year.

Fruit Garden · Harvest

Blueberries in November

Earlier this year we planted our first blueberry bushes in lovely old bath tubs. I wasn’t expecting much from their first growing year to be honest, but was happily proved wrong.

Two blueberry bushes provided steady pickings throughout summer right through to autumn, enough to keep the blueberry fans of the family satisfied. It’s now November and we’re still picking berries.

I spotted this vintage mini trug recently from one of my favourite online garden shops, with berry picking in mind it’s perfect for the job.

The temperature has really dropped during the day and nights are chilly, the bushes are just starting to display their beautiful autumnal colour in patches. I’m so pleased we introduced blueberries to our kitchen garden, if you’re interested in growing them too take a look at our growing guide post https://thegardensmallholder.wordpress.com/2017/03/12/blueberries-in-tubs/ for helpful information to keep them happy.

Kitchen Garden

A Touch of Frost

Follow my blog with Bloglovin

There was a real nip to the air this morning. A light blanket of frost arrived overnight as predicted, the veg garden looked so pretty twinkling in the morning sun but I was a bit sad to see the first casualties. Nasturtiums are always the first to go when a frost arrives in our garden, frost is so pretty but so damaging too.

Parsnip and strawberry leaves crumpled and twisted, unlike nasturtium they’ll soon bounce back as the sun melts the frost away.

The Czar runner beans are still looking good, along with Cosmos flowers. The frost wasn’t harsh enough to claim them just yet.

The chickens were reluctant to leave their coops early this morning, it’s been so mild here this cool snap was a shock to them along with all the blasted fireworks going off during the night. I’m a real bah humbug when it comes to fireworks.

The sun is shining again, I’ll be off out in the garden soon to pick the last of the greenhouse tomatoes, Czar runner beans for freezing and lifting more potatoes before the real frosts come calling.

Kitchen Garden

Bringing in the Beans

One of my garden jobs this month has been picking beans and bringing them in to shell. We grew 6 different climbing bean varieties this year, each were chosen for their interesting looks, cropping times and versatility. Us Brits usually pick our beans young and small eating them pod and all while tender, but older tough pods can be shelled when the beans inside have actually grown. Used in this way there’s no waste and they can be cooked fresh or dried for storing.

Three of the varieties grown were runner beans; Polestar, The Czar and Greek Gigantes. Runners are usually prolific croppers and so I realise this seems rather a lot for the average size family to keep up with, but we’re after lots of beans for shelling and storing. Once the inevitable happens and the beans become large and stringy, simply open them up and cook the fat beans without their jackets on. Left to dry the shelled beans can be stored for many months and used in hearty autumn and winter dishes. Don’t forget to save some seed for sowing the following year. Scarlet-flowering runners have the most amazing pink and deep purple splashed beans, they almost seem unreal. Such a shame they turn brown when cooked. White-flowering varieties produce white beans, such as The Czar which produces large beans with a butter bean flavour.

A little tip for growing runners, they are vigorous and heavy, particularly so towards the end of the season when laden with all those beans. Growing them on sturdy A-frames will help to avoid toppling over during blustery weather. Cut them all down and bring them inside before the first frosts arrive.

Our old favourite Borlotti made the list again this year, the pink splashed pods glow in the summer sun and the beans inside are just as beautiful. We always allow the beans to dry for storing, they have a slightly sweet yet buttery flavour. I find soaking them in cold water overnight speeds up the cooking process.

Two varieties we’ve never grown before, Cherokee Trail of Tears (small black bean, very striking and looks great in the garden) and Coco Sophie (round white bean) did rather well too. Not quite as heavy cropping as the other beans but plenty for winter use.

Beans are fully dry when the pods turn brown and are dry and crispy to the touch. Bring your beans inside to dry out if the weather is wet and damp for a prolonged period. Store dried beans in jars and containers with airtight lids, somewhere cool and dry such as a larder cupboard.

Kitchen Garden

Half a Year of Gardening

In early summer just after my last blog post I ended up in hospital having surgery I wasn’t fully expecting. For some time I haven’t been well enough to tend to my beloved vegetable garden, after the surgery I wasn’t physically able to and then came horrid medication that upset my body, mind and mood, and well, I fell into some kind of depression.

The chickens were cared for but the garden had to pretty much fend for itself. Rich did his best but he’d be the first to admit he isn’t the gardener around here. The greenhouse contents and outside pots were watered and the grass cut. And so the courgettes turned to marrows, strawberries and blackcurrants pretty much fed the birds and fat pea pods withered and wilted in the summer heat. But all was not lost, my haphazard planting style as well as using ground covering edible flowers kept the weeds at bay, our pumpkins and squashes finally got going after many failed attempts and quickly swamped the ground (and eventually the lawn), drowning out light to weeds in their path. Some varieties didn’t show up to the party at all, such as the butternuts which is a real shame because they’re used so much in our kitchen.

In fact, there were many successes this year such as beans. So many beans. I’m positively beaming about that. It has to be the best year ever for beans. We have some pumpkins and squash to show for our efforts and autumn raspberries have been amazing this year, doubling in size over the plot. We grew the best carrots to date, absolute whoppers with no damage thanks to companion planting with onions. Our sunflowers grew so tall they toppled over, at least there’s plenty of food for the birds. Again.

Despite being neglected for half the year the veg garden has been very forgiving, and most generous. I have a long road ahead of me with my diagnosis of severe endometriosis. There’s no cure, even hysterectomy isn’t a guarantee of living pain-free at this stage of the disease. It’s a very common but still very misunderstood condition, the time taken for diagnosis is sadly too long for many women. I’ll leave this post on a positive…. I’m off to see a specialist next week, fingers crossed I can get this under some sort of control.

Kitchen Garden

What’s Growing On In March?

I’m a bit late with this post but better late than never! What’s growing on in our kitchen garden this month?

Timperley Early rhubarb never fails to produce as early as March, feeding us well into summer. Right now our patch of rhubarb is looking fantastic with big healthy leaves and green stems flushed with red.

The plum trees are beginning to blossom, tight buds of green with a smidge of white peeking through, with apple and pear trees a few weeks behind. Of all the fruit blossom pink apple flowers are my favourite.

This year we’re growing ‘Wizard’ field beans, a smaller more robust relative of broad beans. We didn’t have the seed in time to sow in autumn, we sowed the seeds in February and they’re growing well under the tunnel cloches. They will catch up.

New raspberry cane growth basking in the sun, it appears we’re in for a bumper crop this year!

First sowing of peas are carried out undercover in the greenhouse to prevent rotting and mice theft. Four varieties this year, heirloom and rare types: Champion of England, Rosakrone, Golden Sweet (mangetout type with purple flowers and lemon yellow pods) and Lord Leicester. These will be planted out soon after hardening off and covered over in fleece should a frost arrive. Also growing happily in the greenhouse are seedlings of nasturtium, cosmos, beetroot and calendula (to be planted out in clumps).

The garlic looks very different to the February What’s Growing on post, variety Red Duke’. It appears to grow low and stumpy to start with but soon puts on lots of top growth as the weather warms, growing to quite a height before harvest.

Some of my favourite herbs growing strong, bronze fennel and French tarragon.

Gooseberry and blackcurrant bushes are bursting into leaf, shining beautifully in the sunlight.

I planted our second early potatoes today, ‘Charlotte’ remains a firm favourite!We’re growing ‘Pink Fir Apple’ this year too, these will go out in the next week or so.

Grow Your Own Guides

Tips For Potting On Tomatoes

Tomato seedlings can be potted on when large enough to handle but I prefer to do this once the first or second pair of true leaves emerge. Handle tomato seedlings carefully by the leaves and pot on individually into 3 inch pots, avoid handling by the stems which can easily snap.

Plant deeper than they were previously to encourage a better root system, this helps with watering during the summer months and creates a stronger plant all round. Leggy seedlings in particular benefit from deeper planting, don’t be afraid to plant them right up to the seed leaves – they’ll soon grow tall again! Depending on the time of year you may need to re-pot again before planting to final positions, again plant deeper.

Don’t risk all your hard work by placing seedlings outside or in an unheated greenhouse too early, frost and low night temperatures will kill them. Keep them tucked up indoors in a warm sunny room until risk of frost has passed.