January is such a bleak and dreary month, it also happens to be the month of our birthdays. Oh I do envy the summer-born, the endless possibilities for outdoor celebrations. The ground is sodden in our garden at the moment, it’s bitterly cold too – no garden birthday parties for us.
I do try my hardest to stay off the squelchy garden paths but I’m weak, I love to mooch around the garden prodding and poking for signs of life. I took a quick peek at the raised beds, trying to be as light-footed as possible.
Snug under the tunnel cloches the first seeds of the new growing year are up, six rows with two rows per tunnel of baby broad beans. I find using tunnel cloches so useful for overwintering and keeping crops safe from pigeons and our chickens. Only a couple of seeds failed to set but that’s fine, I always sow more than necessary and thin out later if need be.
Caulk Wight garlic we planted in November is very noticeable now, with Red Duke just starting to push through. If they all come up we’ll have around 90 bulbs of garlic to harvest in summer.
I’m giddy with excitement for the growing year ahead. There are a couple of hurdles for me to get over first but I’m so looking forward to being outside, sowing seeds and drinking tea in the sunshine.
Just a quickie update on the vegetable garden, sowing, seedlings and digging. We are still sowing like the clappers, all the seeds are germinating well so far, still waiting on the courgettes to make an appearance but so far so good.
Tomatoes and chillies have been sown and the tomatoes have already started to sprout. Runner beans will be started off in small pots this weekend, I don’t want to get caught out with a late frost or risk having the seed beans munched in the soil like last year.
The sprouts and cauliflower seedlings are doing very well outside in the mini greenhouse, some of the seedlings have their first set of true leaves. I have started off a second sowing of broad beans, the other plants are outside and doing well, even in the frost. We did lose some of the taller plants, but, I think that was my fault for allowing them to go too stringy before planting them out. We had to start the broad beans indoors because none of the vegetable beds were ready for planting.
The sweet corn seedlings are really doing well on the sunny windowsill, they will be planted out as soon as the risk of frost is over. The onion sets are coming along great as well as the garlic. No major dramas so far.
The vegetable garden is coming along slowly but we are getting there. We are still having a hell of a battle with nettles on the second half of the plot. Our very friendly neighbour asked us why we don’t just spray the blighter’s and be done with it, I politely answered that we want to be as organic as we can, otherwise what is the point? We may as well not bother trying to grow our own if we are going to pump the soil full with nasty stuff. He probably thinks we are barmy of course and cannot see the point in us out there, every spare hour we can grab, digging like crazy people possessed.
Anyhoo, we now have 5 lovely vegetable beds all fed with lovely well-rotted manure and organic compost, ready to nurture our seedlings and sowings. Oh, that reminds me, must get the carrots, beets, peas and parsnips in soon!
I love sowing seeds and waiting for them to germinate, be it vegetable or flowers it doesn’t matter, I find the waiting equally as rewarding. The sign of life within the soil, a little green seedling looking for the light. I’ve had a bash at sowing sweet corn, all the seeds germinated and the young seedlings are looking nice and healthy so far. I cannot wait to plant these out once the danger of frost is over. The height, the flowers, the crop that these seedlings hopefully will bring is very exciting to say the least. My mouth waters just thinking about it. Sweet corn is wind pollinated, planting in blocks rather than rows will increase the chances of successful pollination.
Other sowings this week have been tomatoes, courgettes and chillies, now cooking away in the propagator. Our chillies did reasonably well last year, although they refused to redden until brought inside. Sprouts and cauliflower are doing well in the outside mini greenhouse. Runner beans are next on the list for sowing as well as peas, beets, carrots and parsnips.
So far I have resisted buying in vegetable seedlings whilst browsing around mums local (and very reasonable) nursery. Who knows, it could all go boobies up and I may need to rush back there after all.
A quick update on how the vegetable garden is progressing and what we are now sowing and growing. We had gravel boards delivered on Sunday with every intention of getting some frames built, but due to terrible weather conditions this was not possible to finish. We did get some more digging and weeding done, as well as digging in tons of organic matter to feed the soil.
The broad beans we potted up are germinating nicely on the window sill and are ready to plant out. Our garlic is going great guns, fingers crossed tightly that the very frosty weather recently has helped the cloves to split, seeing as we potted them up late. We are now sowing Brussels sprouts, sweet corn and cauliflower. Once the beds are completed the potatoes will be planted out as well as 2 varieties of onion sets.
The photo is a runner bean germinating from last year. We will be starting our runners off in pots this year, rather than sowing directly into the ground due to a terrible time with the seed beans being eaten below soil level. This meant we had to do a very late sowing of runners in pots and hope for the best. Due to a warm snap at the end of summer we were lucky to get a couple of harvests, but this year we hope to harvest a lot more.
We’re not lucky enough to have a glass greenhouse so windowsill space is getting tight. We purchased a mini greenhouse, yeah we know they are a bit flimsy but it helps out with sowing space!