The year is rolling along so quickly, it’s hard to believe Christmas will be upon us next month. It’s been a strange year (for me) as far as gardening goes, with the kitchen garden being so new there hasn’t been much going on in the way of planting. Soft fruit bushes, rhubarb and herbs have been the main stars up until this point, but now I’m preparing to plant the very first vegetable seeds in our new kitchen garden. Autumn sow broad beans and garlic.
I’ve spent a good deal of time improving and clearing the soil in order to have areas ready for autumn sowing. Digging and sifting out large rocks and stones along with other debris such as rusty old nails, pieces of broken glass and other odd items is not my idea of fun, but a necessary and strangely satisfying job just the same. By adding plenty of nutrient-rich compost from the compost bins and vegetable-growing compost, I now have beds ready to plant. The chickens helped of course, their scratching action (and regular dust bathing) really helps to improve soil structure.
I’m looking forward to seeing the first green shoots appearing through the soil in the brand new veg beds.
Exciting stuff, I wonder if they’ll appear Christmas morning?
There has been much drama in the legumes department. Last autumn I popped a few rows of hardy Aquadulce Claudia outdoors in an attempt to get a slightly earlier crop – I lost the lot. The snow, extreme cold and prolonged cold/wet soil from December onwards took care of that idea for me and just to stick the boot in even harder, claimed my hardy Meteor peas too. Bah! I’m such a fool! I should have covered the rows with cloches rather than relying completely on the word ‘hardy’. I guess the seeds weren’t hardy enough to cope with a foot of snow and then ice on top of the soil for weeks on end, they rotted away. Poor things. It’s OK though, I’m getting over it.
Good job really that I’m not a massive fan of broad beans, I’m also not able to control the weather either (now wouldn’t that be nice!?) so, I have decided to sow broad beans directly into the garden around March time in future – I would rather wait a few weeks longer to pick broad beans if need be to avoid all this hoo haar. Failing that, if I do decide to give autumn sowing another try I will remember to use some common sense ( I do have some, although it’s fleeting) and cover with cloches. I think I prefer waiting till March idea best – they usually catch up anyway.
I did sow more broad beans indoors in January, the plants are healthy at the moment but rather leggy which I find does happen to broad beans started off in small pots. The plants have been hardening off outside and are ready to go in the veg garden, but because they are so leggy they are too tall for my tunnel cloches so I will pop some fleece over them at night for a while, keeping my fingers tightly crossed for them. All is not lost, there is still time to sow broad beans outside and that is what I shall do whilst mumbling a little prayer for my leggy broad bean plants.
One of these years I will crack the art of growing them without any false starts. I will! I will!
EDIT: I’ve had a late thought. Perhaps mice got to them? We certainly have a lot of field mice here. All I found in the soil were soggy broad bean skins here and there and no sign of the peas!