All posts in category Allotment
Posted by The Garden Smallholder on February 4, 2015
I spent a lovely afternoon at the allotment yesterday. A dull and chilly day but I didn’t feel the chill working on the plot. It was a day of weeding, harvesting (carrots, potatoes and a few pumpkins) and generally mooching around in the shed, tidying up and sipping hot tea.
We’re almost half way into October and the plot still offers plenty of Cosmos for wildlife and picking, the flowers just keep going and going until a hard frost arrives.
I have a couple of rows of potatoes still to lift and I’ll get that done before the ground freezes.
I’m very pleased with my carrots, they’re a lovely size with straight roots and the best I’ve ever grown. Putting rabbit fencing around the plot certainly helped matters. As much as I enjoy the comedy value of pulling misshapen carrots (you do get some strange and wonderful shapes), I was determined to grow some decent carrots this year. And I did, yay!
Sunflowers hang their heads, ripe with seeds, I’ll cut the heads soon and lay them flat for birds to help themselves.
This lovely pumpkin will be used for carving at the end of the month for Halloween! I finished painting the inside of the shed door before I left for home, I’m so pleased with the colour, it looks stunning against the colour of the Cosmos and pumpkins don’t you think? I’ve decided to paint the inside of my shed ‘Country Cream'(Cuprinol) and add a few finishing touches, some of which I sourced from artisans including lovely bunting which I just can’t wait to put up. I just need the paint and away I go!
Posted by The Garden Smallholder on October 13, 2014
My dad cleared out items of his old fishing equipment recently, he doesn’t go anymore and his shed needed a sort out. He gave me his little gas camping stove to use at my allotment, I let out an excited squeal because I was all set to buy one. You can buy these gas stoves easily enough but mine is old (works perfectly), which I love. So far I’ve used my gas stove with my camping kettle to make a mug of my favourite Mao Feng green tea when I feel the need, it’s really refreshing and warms me up when I’m feeling a bit cold or achy. Dad informs me he cooked quite a few hot meals and snacks on the stove, I’m looking forward to trying out a bit of allotment cooking now that chilly weather is upon us.
Posted by The Garden Smallholder on October 9, 2014
I painted the allotment shed today. I fancied a change of colour.
The new paint is called Mediterranean Glaze by Cuprinol, I’ve admired this colour for a long while now and got the exact shade I wanted mixed in-store for me at our local Homebase. I’m really happy with the result, it’s just how I pictured it in my head and my shed will be a fantastic backdrop against spring and summer flowers next year. My creative and design juices are flowing with colour combinations whirling around in my head, one plant I must have growing near the shed next year is Salvia, for slender spires of intense violet-blue flowers. I grow Salvia in old wooden wine crates topped with pea shingle at home, which looks fantastic on the patio.
The weather turned out lovely after a frosty start to the morning, last night was cold and typical of October weather, we’ve been a bit spoilt with unseasonably mild weather for so long.
My shed is now ready for autumn and winter with its bright aqua armour. Because my shed is blue underneath, it’ll look interesting when the paint starts to weather.
Posted by The Garden Smallholder on October 5, 2014
I’m coming out of my blogging hibernation, it’s been a while since I’ve visited the plot let alone post about it. And I’m feeling guilty. I trundled off to the allotment at the weekend to tackle a really difficult bed (we all have one area that’s the bane of our lives don’t we?). Brambles, bindweed, creeping buttercup and couch grass greeted me. Gah! My heart sank, but I got on with the job of clearing it of top growth and roots, digging over and topping with manure. It really helped to lift my spirits but I soon felt achy so decided to make the move home before my back give way completely. But before I left I took photos of the prettiest part of the plot, all the summer flowers are still in full swing including a lovely sunflower alongside tired ones. I did really well with the sunflowers this year, using seed a friend sent to me. There’s plenty of butternut squash to harvest and little pumpkins, lovely big marrows (I grow them for the chickens mainly) and here’s my second year attempt at a giant pumpkin…. …..didn’t quite work but it’s the best size I’ve grown yet so I’m happy with that.
Posted by The Garden Smallholder on September 30, 2014
Our allotment site is fenced with chicken wire to prevent rabbits from entering from the railway and fields beyond. As predicted, rabbits are finding ways to get in, along with deer. It was soon obvious that all the plots would benefit from being fenced too, around half of the plots are now protected but those that aren’t are having problems with crops being eaten, including ours.
Last year the little fuzzy butts ate all the carrot tops (then dug some of them, up scattering them everywhere), dug a whacking great hole in the potato bed and pooped all over the plot. This year, rabbits or deer munched garlic tops down to the stalks and damaged fruit bushes. I’m all for wildlife but enough is enough!
Last weekend Rich and I put a fence around our plot using chicken wire and wooden posts, stapling the wire onto the edges of the raised beds and paths to stop anything from digging under. I’ve visited our plot everyday this week and cannot see any further damage. We covered the garlic over with wire frames about a month ago and it’s recovering nicely now. The funny thing is, I thought I’d hate having a fence around the plot, in actual fact I quite like it. It makes the plot feel more like our little place, without losing the feel of community gardening or shutting our neighbours out. And our crops are a little bit harder to get at.
Posted by The Garden Smallholder on April 17, 2014
We haven’t done very well with growing carrots at the allotment, our plot in its 3rd year of being worked (previously uncultivated land) is still quite troublesome in places due to heavy clay soil. Carrots prefer light soil, growth will become stunted if grown in heavy soil resulting in stumpy carrots come harvest time. Some of our raised beds have better soil than others, growing potatoes (helps to break up stubborn soil) and adding organic matter has helped with improving the soil structure, but not quite enough to grow carrots successfully, it seems.
Being reasonably inexpensive to buy and readily available all year round, am I ever tempted not to grow my own carrots? It’s true they are fussy little blighters when it comes to soil type, making them tricky or almost impossible to grow for some. So are they really worth my time and effort? For me, the taste of a home-grown carrot is superior to any mass-produced, shop bought, plastic bag carrot. I don’t mind them being forked (some shapes are hilarious!) and I enjoy the sensation of pulling carrots that I’ve grown from the earth, a sweet carroty aroma drifts in the air with each satisfying pull. Soft, feathery leaves sway in the gentlest breeze making carrots an attractive crop to grow. For these reasons, I think carrots are well worth growing.
This year we’re determined to grow some decent allotment carrots, like these….grown in our previous vegetable garden.
To solve our heavy soil problem we identified a raised bed with soil that had improved the most and filled it right up to the top with good quality compost. Pushing my hand down into the compost to check the depth, my entire hand and wrist were buried deeply before my fingers found the heavier soil. This should be deep enough for our carrots to be happy. Finally, I covered the rows with plastic tunnel cloches to keep the soil warm, helping the seeds to germinate.
Carrots can also be grown in containers of compost, try using large plant pots or get creative and thrifty by using things like trugs, barrels, crates, toy boxes, car tyres or emptied water butts with the bottom removed. As long as the soil is light and the container is reasonably deep (don’t forget drainage holes), just place it in the sunshine and you’ll be pulling carrots of your own.
Posted by The Garden Smallholder on April 6, 2014
This is plot 29E, a half plot on our village allotments and 3 plots in a line away from ours (can you see our blue shed in the distance?).
The previous gardener sadly passed away and the plot left unworked for a long time, crops such as shallots, leek and garlic are still in situ, waiting patiently to be harvested.
Nobody wants plot 29E so we’ve agreed to take it on. We plan to grow soft fruit bushes, rhubarb, fruit canes and strawberries, also pollinator friendly flowers dotted about here and there to attract bees and butterflies.
I enjoy making jams, they’re very popular with our family and friends. Our garden smallholding is too boggy and shady in places to grow fruit bushes and canes successfully (although our orchard is amazing), the allotment is perfect with its open sunny position.
Recycled wood will be used to make raised beds, seeing as the plot will be permanently planted it shouldn’t be too much of a problem with the general care and weeding. I feel this is the ideal way to use this unwanted small plot, eventually it will help to keep our larder cupboard full of jams and offer wildlife a helping hand too.
Posted by The Garden Smallholder on April 2, 2014
The weather has been settled and sunny for many days now, a pleasant respite from the rain allowing many hours of work at the allotment to prepare the ground for sowing and planting. Rich made a couple of raised beds using the wood we recently recycled, our plot now pretty much finished with regards to the design and layout. Gone is the tarp covering the unused difficult area, the ground now workable.
During a break from weeding and turning over the soil I noticed mounds of fresh lupin growth by the shed, the beautiful shaped leaves easily recognisable. Fat leaf buds on fruit bushes are beginning to burst open and crisp white broad bean flowers sparkle in the sunshine. A previously sleepy allotment, suddenly bursting into life.
Simple pleasures, just one of the reasons I enjoy gardening and the outdoors so much.
After grafting at the allotment there’s nothing better than a warm serving of rhubarb crumble with a cup of tea, the first crumble of the year always tastes the best.
Posted by The Garden Smallholder on March 14, 2014
Allotment Addicts is a photo sharing group on Flickr, created by little old me. If you upload photos to Flickr and love taking photos of your allotment, seedlings, harvests and of course the shed, pop along and join Allotment Addicts group and share your photos with the world!
Posted by The Garden Smallholder on March 11, 2014