What’s Growing On In February?

Just a quick catch up to show what’s growing in our kitchen garden this month.

img_2255timperleyearlyrhubarbblog

The patch of early rhubarb is romping away nicely, depending on the weather we may be pulling the first stems as early as March.  img_2257timperleyearlyrhubarbblog

Rhubarb from the ground up, this angle of photography really shows the stems in their full rhubarby glory.img_2166reddukegarlicblog

Rows of garlic are peeking through the soil now, the variety is Red Duke which we grew last year with success. Half of the rows are bought-in seed garlic from the same supplier and the other half are saved seed garlic.

I’ve started to notice the delicious scent of blackcurrant as I brush past the fruit bushes, leaf buds are beginning to swell so it won’t be long before they burst open. The herb patch is in a sheltered position with chives, French tarragon, lavender, sage and garlic chives all having fresh new growth at the base.

Seed sowing:

At the moment we have one variety of chillies that have all germinated, with another still to show. These are Rich’s babies so I will have to ask him what they are and update the post when I know! EDIT: ‘Hot Orange Wonder’ (germinated) and ‘Razzamatazz’.

chilli seedlings

We plan to sow ‘Ruby’ tomato (heirloom red tomato from Bulgaria), ‘Bleu De Solaise’ leek (a traditional French variety), brassicas and old-fashioned mix sweet pea over the weekend.

Advertisements

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s