Just a quick catch up to show what’s growing in our kitchen garden this month.
Rows of garlic are peeking through the soil now, the variety is Red Duke which we grew last year with success. Half of the rows are bought-in seed garlic from the same supplier and the other half are saved seed garlic.
I’ve started to notice the delicious scent of blackcurrant as I brush past the fruit bushes, leaf buds are beginning to swell so it won’t be long before they burst open. The herb patch is in a sheltered position with chives, French tarragon, lavender, sage and garlic chives all having fresh new growth at the base.
At the moment we have one variety of chillies that have all germinated, with another still to show. These are Rich’s babies so I will have to ask him what they are and update the post when I know! EDIT: ‘Hot Orange Wonder’ (germinated) and ‘Razzamatazz’.
We plan to sow ‘Ruby’ tomato (heirloom red tomato from Bulgaria), ‘Bleu De Solaise’ leek (a traditional French variety), brassicas and old-fashioned mix sweet pea over the weekend.