Where did 2016 go? It whizzed by!
We had a wonderful Christmas but I find the run up to New Year a little boring. I love family time but I’m not one to sit around for hours/days on end doing nothing, I get the urge to do something other than eat junk and fall asleep in front of the TV watching the obligatory Christmas repeats of Only Fools and Horses.
I decided to review the blog during the quiet moments over the holidays and it quickly dawned on me that I missed some things out during 2016. The Monthly Peek at the Veg Garden posts ended rather abruptly in June (I have no idea why and I’m sorry about that) and in July we went to Beer near Seaton, a delightful fishing village in East Devon with a visit to River Cottage HQ while we were there. It was an amazing holiday and I’m stumped as to why I didn’t blog about it?!
I’m going to amend all of that by sharing photos of the gorgeous Jurassic Coast scenery in Beer and Seaton (I had to really cull the photos down, otherwise this post will never end!) and our memories of River Cottage HQ. I’ve thrown a couple of our garden harvests in too!
There’s a village by the sea, it’s a little piece of heaven and the angels call it Beer …
Beer is a fishing village in East Devon, England. The village faces Lyme Bay and is a little over one mile west of the coastal town of Seaton. If you’d like to know more about this beautiful unspoilt sea village, please do take a look at this informative website: http://www.beer-devon.co.uk/about/
Our dining experience visit to River Cottage HQ in Axminster was just amazing. Arriving at 6pm we were transported in groups by tractor and trailer down the famous winding hill to the even more famous white farmhouse. Being a massive fan of River Cottage I did get ridiculously excited as the house grew in size as we got nearer.
After getting off the trailer we entered a huge yurt, there we were greeted with delicious canapes and offered shots of a local-made cider, being Kingston Black for our evening. We were then encouraged to explore our surroundings including the River Cottage farmhouse and kitchen garden.
We made our way to the barn to be seated for our meal, the seating arrangement encourages you to get to know your fellow diners with many sharing starters (as well as many individual ones) to break the ice. The food was just as delicious as I imagined it to be, fresh seasonal food from the kitchen garden and farm as well as local produce too. The staff were informative and welcoming, the kitchen is left open for you to pop your head round the door to meet the chefs if you wish. The ingredients for each dish were explained, Hugh’s philosophy for fresh home-grown produce, animal welfare and supporting local producers/smallholders/farmers was very evident.
I can honestly say I’ve never eaten so much in one evening! Vegetarians and vegans are well catered for and if you have any other dietary requirement the staff are only too pleased to help.
As we climbed back into the trailer in the dark it was very obvious the awkwardness of being with strangers at the start of the evening had disappeared. Everyone giggled loudly as the bumpy trailer slowly began climbing the hill. Perhaps it was just the wine! My parents, Rich and I all left with full stomachs and wonderful memories
And last but not least, some harvests from the garden at the end of the year. Ta da!