Kitchen Garden Experts Book Review

Kitchen Garden Experts

Kitchen Garden Experts combines growing tips and delicious recipes by celebrated chefs and their head gardeners at twenty of the UK’s most exciting restaurants, hotels, pubs and cafés, making this a must have book for foodies and growers too. Published 1st May 2014 by Frances Lincoln, foreword by Raymond Blanc, author Cinead McTernan is a horticulturally trained writer and gardening editor of The Simple Things magazine. The book boasts beautiful and inspiring photography throughout by award-winning photographer Jason Ingram, who has worked on numerous garden and food magazines.

This insightful book throws open the gates to the kitchen gardens of Britain’s best chefs and their head gardeners, from Terence Conran and Raymond Blanc to River Cottage and L’Enclume. Each chef and gardener welcomes you to explore their beautiful kitchen gardens through Jason’s superb photographs, and to discover the growing tips and methods used to produce the fruit and vegetables appearing on their menus.

Photographer: Jason Ingram
Photographer: Jason Ingram

Tried and trusted kitchen garden secrets are revealed from each restaurant, to make growing your own just that little bit easier. Growing information for many varieties of vegetables, fruits and herbs makes this a very useful book for gardeners, with access to 40 signature dishes and 20 mouth-watering recipes to delight the foodie in you. Try the recipes yourself at home or book a table at a featured restaurant to taste the flavour of fresh seasonal produce – made easy by the number coded regions and UK map at the beginning of the book and contact details at the back.

Raymond Blanc OBE is a chef at the forefront of the ‘gardening for taste’ revolution and has opened the kitchen garden at his restaurant Le Manoir aux Quat’Saisons in Oxfordshire, for many years.

Kitchen Garden Experts is a hardback book and priced £2o.00, I’m delighted to offer my readers the following discount:

To order Kitchen Garden Experts at the discounted price of £16.00 including p&p* (RRP: £20.00), telephone 01903 828503 or email mailorders@lbsltd.co.uk and quote the offer code APG130. 

*UK ONLY – Please add £2.50 if ordering from overseas.
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