I spent a lovely afternoon at the allotment yesterday. A dull and chilly day but I didn’t feel the chill working on the plot. It was a day of weeding, harvesting (carrots, potatoes and a few pumpkins) and generally mooching around in the shed, tidying up and sipping hot tea.
We’re almost half way into October and the plot still offers plenty of Cosmos for wildlife and picking, the flowers just keep going and going until a hard frost arrives.
I have a couple of rows of potatoes still to lift and I’ll get that done before the ground freezes.
I’m very pleased with my carrots, they’re a lovely size with straight roots and the best I’ve ever grown. Putting rabbit fencing around the plot certainly helped matters. As much as I enjoy the comedy value of pulling misshapen carrots (you do get some strange and wonderful shapes), I was determined to grow some decent carrots this year. And I did, yay!
Sunflowers hang their heads, ripe with seeds, I’ll cut the heads soon and lay them flat for birds to help themselves.
This lovely pumpkin will be used for carving at the end of the month for Halloween! I finished painting the inside of the shed door before I left for home, I’m so pleased with the colour, it looks stunning against the colour of the Cosmos and pumpkins don’t you think? I’ve decided to paint the inside of my shed ‘Country Cream’(Cuprinol) and add a few finishing touches, some of which I sourced from artisans including lovely bunting which I just can’t wait to put up. I just need the paint and away I go!
Posted by The Garden Smallholder on October 13, 2014
My dad cleared out items of his old fishing equipment recently, he doesn’t go anymore and his shed needed a sort out. He gave me his little gas camping stove to use at my allotment, I let out an excited squeal because I was all set to buy one. You can buy these gas stoves easily enough but mine is old (works perfectly), which I love. So far I’ve used my gas stove with my camping kettle to make a mug of my favourite Mao Feng green tea when I feel the need, it’s really refreshing and warms me up when I’m feeling a bit cold or achy. Dad informs me he cooked quite a few hot meals and snacks on the stove, I’m looking forward to trying out a bit of allotment cooking now that chilly weather is upon us.
Posted by The Garden Smallholder on October 9, 2014
I painted the allotment shed today. I fancied a change of colour.
The new paint is called Mediterranean Glaze by Cuprinol, I’ve admired this colour for a long while now and got the exact shade I wanted mixed in-store for me at our local Homebase. I’m really happy with the result, it’s just how I pictured it in my head and my shed will be a fantastic backdrop against spring and summer flowers next year. My creative and design juices are flowing with colour combinations whirling around in my head, one plant I must have growing near the shed next year is Salvia, for slender spires of intense violet-blue flowers. I grow Salvia in old wooden wine crates topped with pea shingle at home, which looks fantastic on the patio.
The weather turned out lovely after a frosty start to the morning, last night was cold and typical of October weather, we’ve been a bit spoilt with unseasonably mild weather for so long.
My shed is now ready for autumn and winter with its bright aqua armour. Because my shed is blue underneath, it’ll look interesting when the paint starts to weather.
Posted by The Garden Smallholder on October 5, 2014
Posted by The Garden Smallholder on September 30, 2014
Our allotment site is fenced with chicken wire to prevent rabbits from entering from the railway and fields beyond. As predicted, rabbits are finding ways to get in, along with deer. It was soon obvious that all the plots would benefit from being fenced too, around half of the plots are now protected but those that aren’t are having problems with crops being eaten, including ours.
Last year the little fuzzy butts ate all the carrot tops (then dug some of them, up scattering them everywhere), dug a whacking great hole in the potato bed and pooped all over the plot. This year, rabbits or deer munched garlic tops down to the stalks and damaged fruit bushes. I’m all for wildlife but enough is enough!
Last weekend Rich and I put a fence around our plot using chicken wire and wooden posts, stapling the wire onto the edges of the raised beds and paths to stop anything from digging under. I’ve visited our plot everyday this week and cannot see any further damage. We covered the garlic over with wire frames about a month ago and it’s recovering nicely now. The funny thing is, I thought I’d hate having a fence around the plot, in actual fact I quite like it. It makes the plot feel more like our little place, without losing the feel of community gardening or shutting our neighbours out. And our crops are a little bit harder to get at.
Posted by The Garden Smallholder on April 17, 2014
This is plot 29E, a half plot on our village allotments and 3 plots in a line away from ours (can you see our blue shed in the distance?).
The previous gardener sadly passed away and the plot left unworked for a long time, crops such as shallots, leek and garlic are still in situ, waiting patiently to be harvested.
Nobody wants plot 29E so we’ve agreed to take it on. We plan to grow soft fruit bushes, rhubarb, fruit canes and strawberries, also pollinator friendly flowers dotted about here and there to attract bees and butterflies.
I enjoy making jams, they’re very popular with our family and friends. Our garden smallholding is too boggy and shady in places to grow fruit bushes and canes successfully (although our orchard is amazing), the allotment is perfect with its open sunny position.
Recycled wood will be used to make raised beds, seeing as the plot will be permanently planted it shouldn’t be too much of a problem with the general care and weeding. I feel this is the ideal way to use this unwanted small plot, eventually it will help to keep our larder cupboard full of jams and offer wildlife a helping hand too.
Posted by The Garden Smallholder on April 2, 2014
The weather has been settled and sunny for many days now, a pleasant respite from the rain allowing many hours of work at the allotment to prepare the ground for sowing and planting. Rich made a couple of raised beds using the wood we recently recycled, our plot now pretty much finished with regards to the design and layout. Gone is the tarp covering the unused difficult area, the ground now workable.
During a break from weeding and turning over the soil I noticed mounds of fresh lupin growth by the shed, the beautiful shaped leaves easily recognisable. Fat leaf buds on fruit bushes are beginning to burst open and crisp white broad bean flowers sparkle in the sunshine. A previously sleepy allotment, suddenly bursting into life.
Simple pleasures, just one of the reasons I enjoy gardening and the outdoors so much.
After grafting at the allotment there’s nothing better than a warm serving of rhubarb crumble with a cup of tea, the first crumble of the year always tastes the best.
Posted by The Garden Smallholder on March 14, 2014
The allotment in winter, thanks to a mild but very wet winter, the weeds are still growing strong.
The weather continues to be dreadful, not the sort to be pottering about in gardens or allotments that’s for sure. Because of the weather I’ve avoided our allotment for weeks, today I made time to look around to check how everything was bearing up. Much to my surprise the shed still stands where we built it and our plot isn’t underwater. As I stood there examining everything, I felt that I, we, and all the other plot holders have been incredibly fortunate, the whole allotment site looks remarkably good considering. I noticed weeds growing happily, I didn’t get around to completely weeding every bed and I only covered the beds where I plan to grow potatoes. Now all I need is a little dry weather to sort this out, not a chance at the moment *rolls eyes*.
I snapped a few photos of the allotment using my phone:
Broad beans growing happily (of course they are, I didn’t plant them!), sown by Mother Nature herself.
Garlic looks great, I’m so pleased I put extra effort into weeding the garlic bed and topping it up with fresh compost and a sandy seed compost to help with drainage. I must have known…….
Scabiosa ‘Butterfly Pink’ still flowering and showing no sign of stopping anytime soon, you’ve got to find room on your plot for a plant.
Naughty, naughty rabbits!!!
Timperley Early rhubarb looking great, a little frost nipped but strong and healthy.
I’ve missed our allotment, it’s like an old friend. I even miss the hurried fly by visits, you know, when life gets hectic. As it does. Roll on spring and drier weather. Please?
Posted by The Garden Smallholder on February 13, 2014
Yesterday I went to the lottie, the sun was shining which was a lovely break from the heavy rain and damaging winds that have been hanging around lately, surprise surprise much the same today. After spending a couple of hours hand weeding and generally mooching about (as you do), I sat on our bench made from tree logs by the shed and enjoyed my sandwiches in the warm sunshine. It was so lovely I didn’t need to put my coat on. Looking around at my surroundings, my plot and others look as if they’re trying to wake up already.
Broad bean plants growing happily in what was the pumpkin patch during summer.
Growing happily in the strawberry bed and pumpkin patch (the latter a tangled mushy mess) are broad bean plants. Probably the result of rodent or bird activities, I didn’t plant them but if I had they certainly wouldn’t survive to this stage (I don’t have much luck starting broad beans in autumn!). One plant is flowering. Will I be picking broad beans soon? I wonder….
Flowering broad beans in January!
I noticed Calendula ‘Flashback Mix’ flowering by the allotment shed, colourful small flowers entwined with grey skeleton stems left over from summer. We’ve seen just one hard frost so far this winter, obviously not enough to wipe these cheery little flowers out completely.
Calendula flowers hanging on in January
Remember the garlic I planted recently? Well, they’re poking through the soil already, soldiers standing to attention. The rhubarb patch is waking up too.
Timperley Early rhubarb beginning to grow in winter
I’m a big fan of Timperley Early rhubarb, a super early variety great for forcing for an even earlier crop. I won’t lie, I was tempted to place my forcer over the crown but I’ll be patient and give my rhubarb another year to grow even stronger before inflicting greed and a terrible case of sweet tooth upon it.
Posted by The Garden Smallholder on January 3, 2014
Today I went to the allotment to dig up parsnips for our Christmas Day meal, probably my last visit to the allotment before the new year arrives. The parsnips look and smell amazing, ‘Gladiator’ always does well for me.
The next few days ahead will keep me really busy but it won’t all be about Christmas, we have a special birthday to celebrate too, our daughter will be sweet 16 (which makes us feel old!).
Posted by The Garden Smallholder on December 22, 2013