Tuberous Sclerosis Complex (TSC) Awareness Week 12th – 18th May 2014
I was asked to take part in Tea and SCones for TSC blog tour, to raise awareness of Tuberous Sclerosis Complex (TSC), and of course I was delighted to help.
Tuberous Sclerosis Complex is a rare genetic condition that can cause epilepsy, learning disabilities, autism spectrum disorder and renal problems; those affected may also have tumours on vital organs. There is currently no cure for TSC, so the Tuberous Sclerosis Association (TSA) is inviting the nation to host Tea and SCones for TSC parties to raise fund and awareness.
Over the weekend I had my very own tea and scones at the allotment, with rhubarb jam. The weather was a bit chilly and very windy but the tea soon warmed me up (I would’ve taken a photo of the allotment scenery but to be honest I didn’t think my weedy plot would be of interest!). I’m a little bit in love with the rhubarb jam I made so I thought I’d share the recipe on the blog, it’s a great way to enjoy rhubarb all year round. If you can manage to eat rhubarb without scrunching your face, then, and only then, will you love this jam. It’s seriously rhubarb(y) and definitely not for wimps.
(makes approximately 4-5 jars depending on size)
1 Kg Rhubarb (forced or unforced stems)
850 g Jam sugar
Cut the rhubarb stems into inch pieces, add sugar and rhubarb pieces in layers to a large pan, leave the pan overnight to allow the rhubarb juices and sugar to combine to make a syrup. The following day, bring the pan to a steady boil (stirring occasionally before boiling point). Boil for 6-7 minutes then test for setting point by using a sugar thermometer or wrinkle test on a chilled plate (place a small amount of jam on a chilled plate using a teaspoon, push the jam across the plate with your fingernail, if the jam wrinkles then your jam should set well). When setting point is reached remove pan from the heat and rest for a few minutes before pouring the jam into clean warm jars. Personally, I don’t add anything else because I’m a true rhubarb fan, but you could add ginger. If you’re a wimp.
If you’re interested in hosting your own Tea and Scones for TSC party to raise funds and awareness, visit tuberous-sclerosis.org.uk for more information, and share your photos and recipes with @UKTSA #TeaandSCones
Money raised from the tea parties will help the TSA support affected families and fund much-needed medical research. If you have time, please check out the following fab blogs, also taking part in the blog tour:
The Book Sniffer
Me and my Shadow (scheduled Friday 16th May)
Posted by The Garden Smallholder on May 15, 2014
Kitchen Garden Experts combines growing tips and delicious recipes by celebrated chefs and their head gardeners at twenty of the UK’s most exciting restaurants, hotels, pubs and cafés, making this a must have book for foodies and growers too. Published 1st May 2014 by Frances Lincoln, foreword by Raymond Blanc, author Cinead McTernan is a horticulturally trained writer and gardening editor of The Simple Things magazine. The book boasts beautiful and inspiring photography throughout by award-winning photographer Jason Ingram, who has worked on numerous garden and food magazines.
This insightful book throws open the gates to the kitchen gardens of Britain’s best chefs and their head gardeners, from Terence Conran and Raymond Blanc to River Cottage and L’Enclume. Each chef and gardener welcomes you to explore their beautiful kitchen gardens through Jason’s superb photographs, and to discover the growing tips and methods used to produce the fruit and vegetables appearing on their menus.
Photographer: Jason Ingram
Tried and trusted kitchen garden secrets are revealed from each restaurant, to make growing your own just that little bit easier. Growing information for many varieties of vegetables, fruits and herbs makes this a very useful book for gardeners, with access to 40 signature dishes and 20 mouth-watering recipes to delight the foodie in you. Try the recipes yourself at home or book a table at a featured restaurant to taste the flavour of fresh seasonal produce – made easy by the number coded regions and UK map at the beginning of the book and contact details at the back.
Raymond Blanc OBE is a chef at the forefront of the ‘gardening for taste’ revolution and has opened the kitchen garden at his restaurant Le Manoir aux Quat’Saisons in Oxfordshire, for many years.
Kitchen Garden Experts is a hardback book and priced £2o.00, I’m delighted to offer my readers the following discount:
To order Kitchen Garden Experts at the discounted price of £16.00 including p&p* (RRP: £20.00), telephone 01903 828503 or email email@example.com and quote the offer code APG130.
*UK ONLY – Please add £2.50 if ordering from overseas.
Posted by The Garden Smallholder on April 24, 2014
Our allotment site is fenced with chicken wire to prevent rabbits from entering from the railway and fields beyond. As predicted, rabbits are finding ways to get in, along with deer. It was soon obvious that all the plots would benefit from being fenced too, around half of the plots are now protected but those that aren’t are having problems with crops being eaten, including ours.
Last year the little fuzzy butts ate all the carrot tops (then dug some of them, up scattering them everywhere), dug a whacking great hole in the potato bed and pooped all over the plot. This year, rabbits or deer munched garlic tops down to the stalks and damaged fruit bushes. I’m all for wildlife but enough is enough!
Last weekend Rich and I put a fence around our plot using chicken wire and wooden posts, stapling the wire onto the edges of the raised beds and paths to stop anything from digging under. I’ve visited our plot everyday this week and cannot see any further damage. We covered the garlic over with wire frames about a month ago and it’s recovering nicely now. The funny thing is, I thought I’d hate having a fence around the plot, in actual fact I quite like it. It makes the plot feel more like our little place, without losing the feel of community gardening or shutting our neighbours out. And our crops are a little bit harder to get at.
Posted by The Garden Smallholder on April 17, 2014
My tomato seedlings are at the stage where they need to part company with their seedling buddies and move into larger accommodation on their own. When the second pair of true leaves emerge they’re ready for potting on.
When potting on tomato seedlings plant deeper than they were previously to encourage a better root system, this helps with watering during the summer months and helps to create a stronger plant all round. Don’t be afraid to bury them up to their necks, they’ll soon start growing tall again. Depending on the time of year you may need to re-pot again before planting to final positions, again plant deeper.
As usual I have an obscene amount of young plants, far more than I need but I always find good homes for them. This year I’m growing ‘Sungold’, ‘Cherry Red’, Gardener’s Delight’, ‘Money Maker’ and ‘Tigerella’ varieties.
When the time comes to plant my tomatoes to their final positions, they go inside the greenhouse in deep containers. I feed with liquid comfrey and mulch the surface of the containers with comfrey leaves to slow down evaporation of moisture, saving me time with watering. As the leaves break down they enrich the soil where the surface roots are.
Fingers crossed for a great summer, I’m looking forward to tasty home-grown tomatoes.
Posted by The Garden Smallholder on April 8, 2014
We haven’t done very well with growing carrots at the allotment, our plot in its 3rd year of being worked (previously uncultivated land) is still quite troublesome in places due to heavy clay soil. Carrots prefer light soil, growth will become stunted if grown in heavy soil resulting in stumpy carrots come harvest time. Some of our raised beds have better soil than others, growing potatoes (helps to break up stubborn soil) and adding organic matter has helped with improving the soil structure, but not quite enough to grow carrots successfully, it seems.
Being reasonably inexpensive to buy and readily available all year round, am I ever tempted not to grow my own carrots? It’s true they are fussy little blighters when it comes to soil type, making them tricky or almost impossible to grow for some. So are they really worth my time and effort? For me, the taste of a home-grown carrot is superior to any mass-produced, shop bought, plastic bag carrot. I don’t mind them being forked (some shapes are hilarious!) and I enjoy the sensation of pulling carrots that I’ve grown from the earth, a sweet carroty aroma drifts in the air with each satisfying pull. Soft, feathery leaves sway in the gentlest breeze making carrots an attractive crop to grow. For these reasons, I think carrots are well worth growing.
This year we’re determined to grow some decent allotment carrots, like these….grown in our previous vegetable garden.
To solve our heavy soil problem we identified a raised bed with soil that had improved the most and filled it right up to the top with good quality compost. Pushing my hand down into the compost to check the depth, my entire hand and wrist were buried deeply before my fingers found the heavier soil. This should be deep enough for our carrots to be happy. Finally, I covered the rows with plastic tunnel cloches to keep the soil warm, helping the seeds to germinate.
Carrots can also be grown in containers of compost, try using large plant pots or get creative and thrifty by using things like trugs, barrels, crates, toy boxes, car tyres or emptied water butts with the bottom removed. As long as the soil is light and the container is reasonably deep (don’t forget drainage holes), just place it in the sunshine and you’ll be pulling carrots of your own.
Posted by The Garden Smallholder on April 6, 2014
Yesterday we planted new fruit trees in the orchard, much later than we’d planned due to weather conditions making the ground too boggy to dig. There are 9 mature fruit trees that make our orchard so enchanting (especially now, as the blossom starts to show), but we wanted to add a few trees of our own.
We planted Granny Smith apple, Scrumptious apple, Cox’s Orange Pippin apple and my absolute favourite, Bramley’s Seedling apple. This will become a very large tree and who knows, perhaps our future grandchildren will climb it someday! We have space for another Greengage or two which we are looking to buy soon, sadly our old Greengage tree is leaning dangerously and crumbling away at the base, so this will probably have to be removed at some point due to it being a potential hazard.
Posted by The Garden Smallholder on April 4, 2014
This is plot 29E, a half plot on our village allotments and 3 plots in a line away from ours (can you see our blue shed in the distance?).
The previous gardener sadly passed away and the plot left unworked for a long time, crops such as shallots, leek and garlic are still in situ, waiting patiently to be harvested.
Nobody wants plot 29E so we’ve agreed to take it on. We plan to grow soft fruit bushes, rhubarb, fruit canes and strawberries, also pollinator friendly flowers dotted about here and there to attract bees and butterflies.
I enjoy making jams, they’re very popular with our family and friends. Our garden smallholding is too boggy and shady in places to grow fruit bushes and canes successfully (although our orchard is amazing), the allotment is perfect with its open sunny position.
Recycled wood will be used to make raised beds, seeing as the plot will be permanently planted it shouldn’t be too much of a problem with the general care and weeding. I feel this is the ideal way to use this unwanted small plot, eventually it will help to keep our larder cupboard full of jams and offer wildlife a helping hand too.
Posted by The Garden Smallholder on April 2, 2014
I found 3 fairy eggs and 1 normal size egg in total during the first 2 weeks of the new rescue hens being here. Fairy eggs are tiny and yolkless eggs and are also known as witch eggs, fart eggs or wind eggs. They’re usually the result of a disturbed reproductive cycle or occur when a hen is coming back into lay after winter. A young pullet may lay a fairy egg just as she begins to lay for the first time but usually these first eggs contain yolk and are just small for a while before gradually increasing in size. As long as the hen appears to be healthy then there’s really nothing to be concerned about.
Both hens are growing new feathers now and taking a break from laying, which they thoroughly deserve.
Posted by The Garden Smallholder on March 22, 2014
The weather has been settled and sunny for many days now, a pleasant respite from the rain allowing many hours of work at the allotment to prepare the ground for sowing and planting. Rich made a couple of raised beds using the wood we recently recycled, our plot now pretty much finished with regards to the design and layout. Gone is the tarp covering the unused difficult area, the ground now workable.
During a break from weeding and turning over the soil I noticed mounds of fresh lupin growth by the shed, the beautiful shaped leaves easily recognisable. Fat leaf buds on fruit bushes are beginning to burst open and crisp white broad bean flowers sparkle in the sunshine. A previously sleepy allotment, suddenly bursting into life.
Simple pleasures, just one of the reasons I enjoy gardening and the outdoors so much.
After grafting at the allotment there’s nothing better than a warm serving of rhubarb crumble with a cup of tea, the first crumble of the year always tastes the best.
Posted by The Garden Smallholder on March 14, 2014
Allotment Addicts is a photo sharing group on Flickr, created by little old me. If you upload photos to Flickr and love taking photos of your allotment, seedlings, harvests and of course the shed, pop along and join Allotment Addicts group and share your photos with the world!
Posted by The Garden Smallholder on March 11, 2014