I confess to not being a very patient person in many areas of my life, however, I’ve discovered that I am in fact a very patient gardener. For a whole year I’ve been waiting for Early Purple Sprouting Broccoli (PSB) to reward my efforts, I’m pleased to announce the wait is finally over. If you’re not a patient gardener, this crop is not for you. Sow from February, plant out from late spring and harvest the following spring. Now that’s a long old wait.
I will admit, wood pigeons set the harvest period back slightly, stripping the top florets just as they began to grow in February. I could have prevented that from happening by netting the plants, but, as regular readers to my blog will know, that’s not something I feel comfortable doing. The weather was awful in February, greenery and food were scarce for most wildlife (I do put out food for wild birds but the heavy snow kept covering it), with a heavy heart I turned a very blind eye to the destructive survival antics of the wood pigeons, remaining the ever patient gardener for just a bit longer than I would have liked.
At the moment, the pigeons no longer rely on my generosity to survive which means the PSB has had time to recover, right now it’s sending out side shoots of purple florets, just for me. I’m eagerly harvesting these florets, and jolly nice they are too. The more you pick the more you get, just don’t let those pretty purple buds flower, otherwise it’s game over. Would I grow it again? Probably. For the sheer fact that it’s a very tasty crop when little else is available in the vegetable garden. It’s rather expensive to buy in the supermarkets too, another good reason to grow it. Would I recommend PSB to other veg gardeners? Yes. If they have enough room….and plenty of patience.