I’m pretty sure autumn arrived earlier this year, but now it’s official I have to say it’s my favourite season of all. I recently spent a bit of time in the vegetable garden clearing away debris for composting, generally tidying up and grappling with weeds. Lovely home compost is ready to use now so I shall be digging plenty of that into empty beds as they become available, this will give the soil a really good boost. One job that I’ve been putting off is tidying the greenhouse. I didn’t opt for a concrete base or slabs so I should have put membrane cover down on the floor with gravel on top because now it resembles something like a hot-house from Kew Gardens – the grass and weeds have really done well. I think I’ll leave it through autumn and winter, just in case baby frogs from our wildlife pond have taken up residence.
It’s nearly time for planting the first of the spring garlic, I will probably grow ‘Cristo’ again, I’m really pleased with it so far and it seems to be keeping well too. I’m still deciding whether or not to autumn sow broad beans and peas, although nature has already beaten me to it thanks to some stray pods. There’s still plenty to eat from the vegetable garden including, cabbages, kohl rabi, carrots, beets, squash, autumn raspberries, runner beans, potatoes and huge parsnips although I like them to get a frosting for the best flavour. I planted two large blocks of sweet corn this year, one block went to my allotment and the rest in the garden, by doing this I managed to accidentally extend the picking season. Carrots are proving to be a big hit this year, hardly any carrot fly damage! I grew Flyaway, a variety with a higher resistance to carrot fly. Admittedly, I did wonder if the flavour would be impaired due to breeding but I was pleasantly surprised.
Now is a perfect time to plant spring-flowering bulbs, I haven’t yet but I might pop some more daffodils in simply because I adore them. I highly recommend planting ornamental Allium bulbs, I have ‘Purple Sensation’ and they’re so striking. There are some really large-flowered varieties available if you’re after something extra eye-catching.
How are you getting on at your veg patch or allotment?
Posted by TheGardenSmallholder on September 29, 2011
I’m not a huge fan of the Brassica family, particularly cabbage but I decided to give red cabbage a go this season. I grew a variety called ‘Rodeo’ which is a long season variety that can be cut from July to December. I cut a few with nice firm heads, peel back the lovely purple tinged leaves to reveal the beautiful ruby-red colour.
This variety didn’t become a thug, was relatively pest free and stayed in its alloted space – a great ornamental for the flower borders if you’re low on space.
Posted by TheGardenSmallholder on September 25, 2011
I’m sorry to say that one of my hens passed away suddenly today. Becki was one of 10,000 ex-battery hens rescued by Little Hen Rescue just over 2 years ago due to a farm closure.
I will miss her very much.
Posted by TheGardenSmallholder on September 11, 2011
Our young Marjorie’s Seedling rewarded us well this year with a decent yield of gorgeous deep purple fruits tinged with blue which I’m pleased to have captured in the photograph – they really are that stunning to look at. They’re not at all bitter or sharp and make good eaters, we’ve enjoyed eating them fresh from the tree without the need for pulling silly faces. Marjorie’s Seedling are good cooking plums too, a perfect choice for jam making and other scrummy plummy recipes.
If your garden is a frost pocket in spring then Marjorie’s Seedling may be the answer to succeeding with plums, flowering later than other plum trees it stands a better chance of setting fruit.
Posted by TheGardenSmallholder on September 9, 2011
The summer raspberries are just about coming to an end now, they fruited well for new plants and being a mid to late summer variety they’ve been a real treat all summer long. Some of the canes are finished and looking scruffy so I decided to start the raspberry cane tidy up.
Canes producing fruit throughout summer will probably look tired and dead looking now, especially if they’re early fruiting varieties. Cut these canes down to just above ground level. You should have fresh new growth too, these are new canes which will produce fruit next year so don’t cut them down, tie the new canes onto the frame support instead.
Raspberries will appreciate an autumn mulch around the base with well-rotted manure or fresh compost. We had a bit of a glut with our summer raspberries even though I only planted 3 canes so I’d better look for some interesting recipes to store away for next year.
The autumn variety raspberries are fruiting now, I’ll never get tired of picking and eating raspberries – especially because they’re so expensive to buy!
Posted by TheGardenSmallholder on September 7, 2011
I harvested all the garlic in July, since then it has been laid out on racks and dried to a perfect ‘rustle’ but there’s plenty left and it needs to be stored. I’ve decided to have a go at plaiting it. I think the bulbs look visually appealing hanging in a plait and it’s a useful way to have the bulbs to hand too – just pluck them as and when you need them. Here’s how I did it:
I started with three bulbs complete with long stem, plait the stems together tightly just as you would for hair styling, an inch or so will do.
Add another three bulbs to the plait, joining each of their stems to one of the other stems in the plait, continue this process until you’ve used up all of your bulbs. Plait any excess stems for a really lovely look and hang it up in a dry place, such as a shed or kitchen.
I’m sure there are fancy ways of plaiting garlic but I’m pretty chuffed with my attempt and it does the job. Have a go yourself!
Posted by TheGardenSmallholder on September 1, 2011