August is the time to reap the rewards, a time when the garden really starts to give back what you so carefully and lovingly put into it, providing regular harvests of fresh fruit and veg, packed full of flavour. An array of crops are ready for harvest this month including sweet corn, golden-yellow cobs bursting with sweetness, a flavour so intense to rival any shop bought produce. Pick them and enjoy straight away, I guarantee you will always find the space to grow them year after year.
The fruit garden will spoil you for choice now too, jams, jellies and chutney are just crying out to be made, a great way to use up a glut of vegetables. Add apples or plums to chopped vegetables and make tasty combinations, a reminder for months to come of the wonderful produce your garden/allotment provided. August is a good month to plant a new strawberry patch using well-rooted runners, a great way to gain more strawberries for free. Perpetual strawberries will extend the picking season until the first frosts, sadly they don’t produce runners freely but it’s well worth buying plants to keep you picking strawberries much longer than usual. Autumn fruiting raspberries are kicking in now, big dark red (almost plum colour) berries are a welcome treat. The summer raspberries are still producing but are noticeably coming to an end.
The temperature has dropped quite a bit recently with a distinct autumn ’nip’ to the air, leaves are beginning to fall from trees that have taken on a rusty autumn appearance already. I certainly think autumn is creeping up on us faster than usual. Even though I’m enjoying late summer flowers, the occasional warm day and mouth-watering fresh food, now is the time that I start to think about what I can plant or sow for the coming months ahead. Garlic can be planted out from October through to winter as long as the ground is workable, as well as autumn peas (under cloches) and broad beans. I’ve decided to sow Meteor, an autumn variety of pea in the greenhouse from October time, field mice are plenty here due to being surrounded by farmland - my peas don’t really stand a chance otherwise.
Our hens have been laying well considering they are quite old, well, in ex battery terms they are, we’ve had a steady supply of lovely eggs since early spring. Each morning for the past week the floor of the coops have been littered with feathers, a sign that moult has begun and laying will decline soon. Poultry spice added daily to the mash or pellet feed is really useful at this time of year, it helps birds get through the moult and gives them a bit of a boost during cold weather.
Don’t forget natures free kitchen cupboard, elderberries are ripe now and can be used for jelly and jam making, we’re lucky to have a free supply growing wild as well as uncultivated blackberries. Enjoy your August garden!